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Roasted Potatoes With Peruvian Huancana Sauce Recipe

Recipe By Honest Cooking

A mouth-watering appetizer of crisp potatoes with a queso fresco and aji amarillo pepper dip from peru.

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Roasted Potatoes With Peruvian Huancana Sauce
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Ingredients for Roasted Potatoes With Peruvian Huancana Sauce Recipe

  • 1/4 Onion, diced
  • 1 Cloves garlic, rough chopped
  • 1/4 teaspoon Sea salt
  • 4 ounce Queso Fresco
  • 2.50 tablespoon Aji amarillo paste
  • 0.13 cup Milk
  • 0.13 cup Water
  • 1 tablespoon M+1 teaspoon grapeseed oil
  • 1.50 Water crackers
  • 1/2 pound Miniature fingerling potatoes, washed and sliced in 0.5
  • 1/2 tablespoon Grapeseed oil
Nutrition
value
368
calories per serving
23 g Fat5 g Protein34 g Carbs7 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    5g
  • Carbs
    34g
  • Fiber
    7g

MacroNutrients

  • Carbs
    34g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    3mg
  • Vitamin A
    264mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    71mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    2mg
  • Phosphorus
    127mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking