Spiced Honey Roasted Sweet Potatoes With Tahini Dressing Recipe

These spiced honey roasted sweet potatoes are a delicious and healthy side dish. The sweet potatoes are tossed in a blend of spices and honey, then roasted until tender and caramelized. The tahini dressing adds a creamy and nutty flavor that complements the sweetness of the potatoes. This dish is perfect for a cozy dinner or a holiday gathering.

4.2
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Rate
Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
Spiced Honey Roasted Sweet Potatoes With Tahini Dressing
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ingredients serve

Ingredients for Spiced Honey Roasted Sweet Potatoes With Tahini Dressing Recipe

  • 0.13 inch Medium Sweet Potatoes, Peeled And Cut Into Cubes
  • 1/4 tablespoon Olive Oil
  • 1/4 tablespoon Honey
  • 0.13 teaspoon Ground Cumin
  • 0.06 teaspoon Paprika
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • as required For The Tahini Dressing
  • 0.03 cup Tahini
  • 1/4 tablespoon Lemon Juice
  • 0.13 Clove Garlic, Minced
  • 1/4 tablespoon Water
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Black Pepper

Directions: Spiced Honey Roasted Sweet Potatoes With Tahini Dressing Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine the sweet potatoes, olive oil, honey, cumin, paprika, salt, and pepper. Toss until the sweet potatoes are evenly coated.
  • STEP 3.Spread the sweet potatoes in a single layer on the prepared baking sheet. Roast for 25-30 minutes, or until the sweet potatoes are tender and caramelized, stirring halfway through.
  • STEP 4.While the sweet potatoes are roasting, prepare the tahini dressing. In a small bowl, whisk together the tahini, lemon juice, garlic, water, salt, and pepper until smooth and creamy.
  • STEP 5.Once the sweet potatoes are done, remove them from the oven and let them cool slightly. Drizzle the tahini dressing over the roasted sweet potatoes and serve.
  • STEP 6.Enjoy these spiced honey roasted sweet potatoes as a side dish or as a main course with a salad or protein of your choice.

Cooking Tips

  • Make sure to cut the sweet potatoes into evenly sized pieces to ensure even cooking.
  • For extra flavor, you can add a pinch of cinnamon or chili powder to the spice blend.
  • If you don't have tahini, you can substitute it with Greek yogurt or sour cream for a creamy dressing.

Storage and Serving

  • Leftover roasted sweet potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the sweet potatoes in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the roasted sweet potatoes with tahini dressing as a side dish for roasted chicken, grilled fish, or as a topping for salads.
Nutrition
value
103
calories per serving
5 g Fat2 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    3mg
  • Vitamin A
    210mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp