Lemony Salt-Roasted Fingerling Potatoes Recipe

Name: Lemony Salt-roasted Fingerling Potatoes Recipe
Total time: 45 min
Yield: 8
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Lemony Salt-Roasted Fingerling Potatoes.

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45minstotal

45m.total

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Ingredients for Lemony Salt-Roasted Fingerling Potatoes Recipe

1/4 Large sage leaves, chopped
0.13 teaspoon Chopped Rosemary
0.13 teaspoon Thyme leaves
0.13 teaspoon Finely grated lemon zest
0.13 tablespoon Kosher salt
1/2 pound Fingerling potatoes, halved lengthwise
1/4 tablespoon Extra virgin olive oil
1/4 tablespoon Unsalted Butter, Melted

Nutrition
value

173

calories per serving

4 g Fat3 g Protein30 g Carbs5 g FiberOther

Current Totals

Fat
4g
Protein
3g
Carbs
30g
Fiber
5g

MacroNutrients

Carbs
30g
Protein
3g
Fiber
5g

Fats

Fat
4g

Vitamins & Minerals

Calcium
39mg
Iron
2mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
61mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
90mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine