Ingredients For Roasted Cauliflower Flatbreads With Celery Root Puree Recipe
1 inch One 1 pound celery root, peeled and cut into
0.25 cup Extra virgin olive oil
0.25 cup Fresh lemon juice
1 teaspoon Chopped thyme leaves
Fine himalayan pink salt
1.5 pound One head of purple cauliflower, cored and cut into 1 inch florets
2 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
Fine himalayan pink salt
Buckwheat flatbreads or rye crackers, for serving
Nutrition value
250
calories per serving
24 g Fat4 g Protein5 g Carbs7 g FiberOther
Current Totals
24 g Fat
4 g Protein
5 g Carbs
7 g Fiber
MacroNutrients
Carbs
5 g
Protein
4 g
Fiber
7 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
68 mg
Iron
3 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
89 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
86 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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