Roasted Carrots With Whipped Ricotta, Farro, And Crispy Cabbage Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Toss the carrots with olive oil, salt, and pepper. Roast in the oven for about 25-30 minutes or until tender and caramelized.
• STEP 3.While the carrots are roasting, cook the farro according to package instructions. Drain and set aside.
• STEP 4.In a bowl, whip the ricotta cheese until smooth and creamy.
• STEP 5.In a separate pan, heat some olive oil and sauté the cabbage until crispy.
• STEP 6.To serve, spread the whipped ricotta on a plate, top with roasted carrots, cooked farro, and crispy cabbage. Enjoy!

Storage and Serving

• Store any leftover roasted carrots in an airtight container in the refrigerator for up to 3 days.
• Serve this dish as a side with roasted chicken or grilled steak for a complete meal.