Roasted Carrots With Candied Pecan And Goat Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Toss the carrots with olive oil, salt, and pepper in a baking dish.
• STEP 3.Roast the carrots in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized.
• STEP 4.Meanwhile, prepare the candied pecans by heating sugar in a saucepan until it melts and turns golden brown.
• STEP 5.Add the pecans to the caramelized sugar and stir to coat them evenly.
• STEP 6.Transfer the candied pecans to a parchment-lined baking sheet and let them cool.
• STEP 7.Once the carrots are roasted, remove them from the oven and let them cool slightly.
• STEP 8.To serve, arrange the roasted carrots on a platter, crumble goat cheese over them, and sprinkle with the candied pecans.
• STEP 9.Garnish with fresh herbs, if desired.
• STEP 10.Serve warm and enjoy!

Cooking Tips

• You can use baby carrots or regular carrots for this recipe. If using regular carrots, peel and cut them into uniform pieces.
• Make sure to keep an eye on the candied pecans while they are cooling, as they can harden quickly.
• Feel free to add other herbs or spices to the roasted carrots for additional flavor.

Storage and Serving

• Leftover roasted carrots can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the carrots in a baking dish and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the roasted carrots as a side dish with roasted meats, grilled chicken, or as a topping for salads.