Roasted Carrot And Tahini Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.Peel and chop the carrots into small pieces.
• STEP 3.Toss the carrots with olive oil, salt, and pepper, then spread them out on a baking sheet.
• STEP 4.Roast the carrots in the preheated oven for 25-30 minutes, or until they are tender and caramelized.
• STEP 5.Allow the roasted carrots to cool slightly.
• STEP 6.In a food processor or blender, combine the roasted carrots, tahini, garlic, lemon juice, cumin, and salt.
• STEP 7.Blend until smooth and creamy, adding a little water if needed to achieve the desired consistency.
• STEP 8.Taste and adjust the seasoning if necessary.
• STEP 9.Transfer the dip to a serving bowl and drizzle with olive oil.
• STEP 10.Garnish with chopped parsley or sesame seeds, if desired.
• STEP 11.Serve the roasted carrot and tahini dip with pita bread, crackers, or fresh vegetables.

Cooking Tips

• Make sure to chop the carrots into small pieces to ensure even roasting.
• You can roast the carrots ahead of time and store them in the refrigerator until ready to make the dip.
• If you don't have tahini, you can substitute it with almond butter or peanut butter for a different flavor.
• For a spicier dip, add a pinch of cayenne pepper or a dash of hot sauce.
• Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store the dip in an airtight container in the refrigerator.
• Serve the dip chilled or at room temperature.
• Garnish with fresh herbs or a sprinkle of paprika before serving for an extra pop of color.