Name: Tahini Roasted Carrots Recipe
Total time: 230 min
Yield: 8
Cuisine: American

Delicious roasted rainbow carrots with tahini sauce and cumin An easy and healthy tahini glazed carrots recipe that everyone will love

How to make Tahini Roasted Carrots  Recipe

Erin Clarke

Crawler

American

<p>Delicious roasted rainbow carrots with tahini sauce and cumin An easy and healthy tahini glazed carrots recipe that everyone will love</p>

Vegetarian

Carrots

Tahini Paste

Extra virgin olive oil

Ground Curry

Ground Cumin

Kosher salt

Preheat oven to 400 degrees and line a large baking sheet with parchment paper or a silicone mat. Set aside.

step 1

Peel the carrots and trim the ends. If the carrots are very thick, slice them in halves or quarters so that all pieces are similar in size.

step 2

In a large bowl, whisk together the tahini, olive oil, curry, cumin, and salt. Add the carrots, then with your hands, toss to coat the carrots in the tahini mixture.

step 3

Spread the carrots in a single layer on the prepared baking sheet (use two sheets if neededdo not crowd the carrots, or they will steam instead of browning). Roast for 20 minutes, flip the carrots over, then continue roasting until tender and golden brown, about 15 additional minutes (35 minutes total). If using more than one pan, switch the pans positions halfway through. Serve warm.

step 4

Well Plated

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Tahini Roasted Carrots Recipe

ingredients serve

Ingredients for Tahini Roasted Carrots Recipe