Roasted Carrot Soup Recipe

Ingredients For Roasted Carrot Soup Recipe

• 1.5 pound Carrots Peeled, Cut Into 1/2 Inch Slices
• 1 Large Yellow Onion Thinly Sliced
• 4 Cloves Garlic Peeled And Left Whole
• 2 tablespoon Extra virgin olive oil
• 1.5 teaspoon Kosher Salt Divided, Plus Additional To Taste
• 1 teaspoon Ground Cumin
• 0.25 teaspoon Black Pepper Plus Additional To Taste
• 2 can Whole Peeled Tomatoes
• 1 teaspoon Dried Basil
• 0.5 cup Plain Greek Yogurt Plus Additional For Serving
• Fresh Basil Optional, For Serving