Roasted Carrots Recipe

Recipe By Jessica Gavin

Roasted carrots with caramelized surface that enhances the flavor. Butter, salt, and pepper intensify the natural sweetness of this root vegetable.

4.8
29 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Roasted Carrots
plan
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ingredients serve

Ingredients for Roasted Carrots Recipe

  • 1/4 pound Carrots, peeled
  • 0.38 tablespoon Unsalted Butter, Melted
  • 0.09 teaspoon Kosher salt
  • 0.06 teaspoon Black pepper
  • 0.13 teaspoon Chopped Parsley
Nutrition
value
45
calories per serving
< 1 g Fat1 g Protein8 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    8g
  • Fiber
    6g

MacroNutrients

  • Carbs
    8g
  • Protein
    1g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    < 1mg
  • Vitamin A
    3087mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jessica Gavin