Roasted Carrot Soup Recipe
Recipe By Well Plated
Roasted carrot soup is an easy carrot soup recipe with tomatoes, garlic, cumin, and greek yogurt to make it creamy and filling. This tomato-based vegetarian soup recipe is simple, healthy, and the leftovers are perfect for lunches and dinners all week long
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1hr 15minstotal
20minsPrep
45minsCook
1hr 15m.total
20m.Prep
45m.Cook
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Add to Shopping ListIngredients for Roasted Carrot Soup Recipe
- 1/4 pound Carrots Peeled, Cut Into 1/2 Inch Slices
- 0.17 Large Yellow Onion Thinly Sliced
- 0.67 Cloves Garlic Peeled And Left Whole
- 0.33 tablespoon Extra virgin olive oil
- 1/4 teaspoon Kosher Salt Divided, Plus Additional To Taste
- 0.17 teaspoon Ground Cumin
- 1/25 teaspoon Black Pepper Plus Additional To Taste
- 0.33 can Whole Peeled Tomatoes
- 0.17 teaspoon Dried Basil
- 0.08 cup Plain Greek Yogurt Plus Additional For Serving
- As required Fresh Basil Optional, For Serving
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated