Roasted Carrots Recipe
Recipe By Leites Culinaria
These easy roasted carrots boast four ingredients--carrots, butter, salt, and pepper--and the simple technique of roasting.
3.9
18 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Carrots Recipe
- 3/4 pound Carrots peeled
- 1 tablespoon Unsalted butter melted
- As required Salt and freshly ground black pepper
Nutrition
value
value
134
calories per serving
2 g Fat4 g Protein23 g Carbs16 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs23g
- Fiber16g
MacroNutrients
- Carbs23g
- Protein4g
- Fiber16g
Fats
- Fat2g
Vitamins & Minerals
- Calcium149mg
- Iron3mg
- Vitamin A9213mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus97mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria