Creamy Butternut Squash Soup with Harvest Chutney Recipe

Ingredients For Creamy Butternut Squash Soup with Harvest Chutney Recipe

• 1 Medium butternut squash
• 2 Medium apples chopped i used honey crisp
• 2 Stalks of celery chopped
• 1 Medium white onion chopped
• 3 tablespoon Butter
• 1 tablespoon Cinnamon
• 1 teaspoon Ground nutmeg
• 1 teaspoon Ground sage
• 1 teaspoon Poultry seasoning
• Hot sauce
• As required Salt and pepper to taste
• Olive oil
• 6 cup Chicken or vegetable stock
• 1.5 pint Heavy whipping cream
• 0.5 cup White onion finely chopped
• 1 Medium apple finely chopped honey crisp, granny smith
• 0.5 cup Dried cherries
• 3 tablespoon Honey
• 1 tablespoon Cinnamon