Roasted Butternut Squash, Kale And Couscous Salad Recipe

Ingredients For Roasted Butternut Squash, Kale And Couscous Salad Recipe

• 2 cup Peeled and diced butternut squash
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Dried israeli pearl couscous
• 2 cup Finely chopped kale
• 0.25 cup Diced Red Onion
• Parmesan shavings
• 0.25 cup Extra virgin olive oil
• 0.25 cup Freshly Grated Parmesan Cheese
• 1 Clove Garlic, Minced
• 2 tablespoon Lemon juice
• 0.5 teaspoon Lemon zest