Roasted Butternut Squash Salad Recipe
Recipe By Honest Cooking
With the sweetness of the roasted butternut this is a true autumn salad. While it was lovely I did miss a bit of a salty note in the salad and I will definitely be making this next time with a bit of bacon or halloumi in it.
4.2
23 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Butternut Squash Salad Recipe
- 1/2 kilogram Butternut squash, peeled and cut into 2 cm cubes
- As required Olive oil
- 25 gram Puy lentils
- 25 gram Rocket
- 1/4 teaspoon Sesame seeds, toasted
- 1.50 Spring onions, sliced
- 1.25 tablespoon Olive oil
- 3/4 tablespoon Balsamic vinegar
- 1/4 tablespoon Soy sauce
- 1/4 Red chili, seeded and chopped
- 1/4 Garlic clove, finely chopped
Nutrition
value
value
536
calories per serving
23 g Fat10 g Protein64 g Carbs11 g FiberOther
Current Totals
- Fat23g
- Protein10g
- Carbs64g
- Fiber11g
MacroNutrients
- Carbs64g
- Protein10g
- Fiber11g
Fats
- Fat23g
Vitamins & Minerals
- Calcium242mg
- Iron6mg
- Vitamin A147mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9175mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus162mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking