Roasted Butternut Squash Kale Salad With Farro And Goat Cheese Recipe

Ingredients For Roasted Butternut Squash Kale Salad With Farro And Goat Cheese Recipe

• 1 piece Large butternut squash, peeled and chopped into bite sized
• 2 tablespoon Olive oil
• 0.1200000000000001 teaspoon Salt
• 0.1200000000000001 teaspoon Pepper
• 15 ounce 1 . can garbanzo beans, strained and rinsed
• 1 cup Farro, rinsed
• 2 cup Broth or water
• 3 tablespoon Olive oil
• 0.25 cup Red onion, diced
• 3 Garlic cloves, peeled and minced
• 1 teaspoon Dijon mustard
• 1 teaspoon Maple syrup
• 3 tablespoon Balsamic vinegar
• 1 tablespoon Fresh lemon juice
• 0.1200000000000001 teaspoon Salt
• 4 cup Chopped kale, deboned
• 2 teaspoon Olive oil
• 0.1200000000000001 teaspoon Salt
• 0.5 cup Dried cherries
• 0.25 cup Red onion, diced
• 0.25 cup Pepitas
• 0.5 cup Goat cheese crumbles