Roasted Butternut Squash Chowder Recipe

Ingredients For Roasted Butternut Squash Chowder Recipe

• 2 pound Butternut squash
• 1 tablespoon Extra virgin olive oil
• Salt and freshly ground pepper
• 1 tablespoon Butter
• 1 tablespoon Olive oil
• 1 cup Onion, diced
• 1.5 cup Potatoes, diced, red skinned or yukon gold, peeled or unpeeled, as you like
• 2 Ribs celery, diced
• 1.5 cup Carrots, diced
• 4 cup Chicken broth, or vegetable broth
• 0.25 teaspoon Dried thyme
• Optional:just a splash of cream at the end of cooking, nice but not necessary
• As required Salt and pepper, to taste
• 2 tablespoon Flat leaf parsley, chopped
• 3 Strips bacon, diced
• 3 Slices bread, cut into cubes
• pinch Pinch dried thyme