Roasted Butternut Squash Bruschetta Recipe

Ingredients For Roasted Butternut Squash Bruschetta Recipe

• 0.5 pound Grape tomatoes halved
• 1 pound Butternut squash peeled de seeded and cubed into 1/4 1/2 in chunks
• 1 tablespoon Extra virgin olive oil
• 2 tablespoon Balsamic vinegar
• 1 tablespoon Maple syrup
• 2 Cloves minced garlic
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Rosemary
• 0.5 teaspoon Thyme
• 0.5 teaspoon Salt more to taste
• 0.25 cup Walnuts
• Arugula
• Goat cheese
• Baguette sliced