Roasted Butternut Squash And Bacon Soup Recipe

Ingredients For Roasted Butternut Squash And Bacon Soup Recipe

• 1 inch 1 butternut squash, peeled, seeded and cut in chunks
• 1 Onion, Diced
• 1 Red Bell Pepper, Chopped
• 4 Slices Bacon, Diced
• 2 tablespoon Olive oil
• 2 Cloves Garlic, Minced
• As required Kosher salt and freshly ground black pepper, to taste
• 4 Slices Bacon, Diced
• 0.5 teaspoon Dried Thyme
• 2.5 cup Chicken stock, or more, to taste
• 0.25 cup Crumbled Goat Cheese