Roasted butternut squash and bacon soup-by far the best butternut squash soup ever, with the help of those crisp bacon bits blended right into the soup
Ingredients For Roasted Butternut Squash And Bacon Soup Recipe
1 inch 1 butternut squash, peeled, seeded and cut in chunks
1 Onion, Diced
1 Red Bell Pepper, Chopped
4 Slices Bacon, Diced
2 tablespoon Olive oil
2 Cloves Garlic, Minced
As required Kosher salt and freshly ground black pepper, to taste
4 Slices Bacon, Diced
0.5 teaspoon Dried Thyme
2.5 cup Chicken stock, or more, to taste
0.25 cup Crumbled Goat Cheese
Nutrition value
98
calories per serving
7 g Fat4 g Protein5 g Carbs2 g FiberOther
Current Totals
7 g Fat
4 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
4 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
66 mg
Iron
2 mg
Vitamin A
256 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
1 mg
Phosphorus
59 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
