Roasted Butternut Squash Artichoke and Goats Cheese Salad Recipe

Ingredients For Roasted Butternut Squash Artichoke and Goats Cheese Salad Recipe

• 300 gram Butternut squash, peeled and sliced into triangles or whatever shape you prefer
• 1 Globe artichoke, cut into eighths
• 60 gram Goats cheese, crumbled
• 150 gram Lettuce
• 1 tablespoon Slivered almonds, toasted
• As required Salt and pepper to taste
• 2 tablespoon Olive oil
• 1 tablespoon Freshly squeezed lemon juice
• Vinaigrette
• 2 tablespoon Olive oil
• 1 tablespoon Freshly squeezed lemon juice
• 3 teaspoon Honey
• 2 teaspoon Dijon mustard
• As required Salt and pepper to taste