Roasted Butternut Squash And Sage Soup Recipe

Ingredients For Roasted Butternut Squash And Sage Soup Recipe

• 1 Medium butternut squash, peeled, seeded and chopped
• 3 tablespoon Olive Oil, Divided
• As required Kosher salt and freshly ground black pepper, to taste
• 2 Cloves Garlic, Minced
• 1 tablespoon Chopped Fresh Sage
• 1 can Chicken Or Vegetable Broth
• 0.25 cup Milk
• 0.25 cup Greek yogurt
• Heavy cream, for garnish