4 cup 1/2 to 3/4 inch cubes peeled seeded butternut squash
6 tablespoon Unsalted butter
3 cup Chopped Onions
2 cup Chopped Celery
1.5 cup Coarsely chopped fresh fennel bulb
1 Pork sausage log
0.25 cup Chopped Fresh Italian Parsley
2 tablespoon Chopped Fresh Sage
2 tablespoon Chopped fresh marjoram
12 cup 1 inch cubes day old pain rustique or ciabatta bread with crust
2 Large eggs
1.5 teaspoon Fine sea salt
1 teaspoon Coarsely Ground Black Pepper
1 cup Low sodium swanson chicken broth
Nutrition value
141
calories per serving
5 g Fat6 g Protein21 g Carbs11 g FiberOther
Current Totals
5 g Fat
6 g Protein
21 g Carbs
11 g Fiber
MacroNutrients
Carbs
21 g
Protein
6 g
Fiber
11 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
337 mg
Iron
7 mg
Vitamin A
137 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
104 mg
Manganese
2 mg
Phosphorus
146 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
