Maple Roasted Brussel Sprouts With Bacon And Sweet Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, toss together the Brussels sprouts, sweet potatoes, bacon, olive oil, maple syrup, salt, and pepper.
• STEP 3.Spread the mixture in a single layer on the prepared baking sheet.
• STEP 4.Roast for 25-30 minutes, stirring halfway through, until the vegetables are tender and caramelized.
• STEP 5.Serve the Maple Roasted Brussels Sprouts with Bacon and Sweet Potatoes hot.

Cooking Tips

• Make sure to cut the Brussels sprouts and sweet potatoes into similar-sized pieces for even cooking.
• You can add a sprinkle of grated Parmesan cheese or chopped pecans for extra flavor and texture.
• Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Garnish the roasted vegetables with fresh herbs like thyme or rosemary before serving.
• Serve them as a side dish for roasted chicken or turkey.
• This dish is perfect for Thanksgiving or any other special occasion.