Ingredients For Roasted Broccoli With Lemon Vinaigrette Recipe
500 gram Broccoli, cut into large florets
60 milliliter Olive oil
2 tablespoon Fresh lemon juice
2 teaspoon Dijon mustard
Nutrition value
294
calories per serving
26 g Fat6 g Protein9 g Carbs3 g FiberOther
Current Totals
26 g Fat
6 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
6 g
Fiber
3 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
62 mg
Iron
1 mg
Vitamin A
58 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
120 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment