Roasted Broccoli In Tangy Tomato-Herb Vinaigrette Recipe
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Oven roasted broccoli tossed in a warm tomato vinaigrette with toasted pine nuts is a quick and elegant side dish for any meal.
4.4
17 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Broccoli In Tangy Tomato-Herb Vinaigrette Recipe
- 0.13 cup Pine Nuts
- 1.75 tablespoon Olive oil
- 1/2 Cloves garlic, minced
- 1/2 teaspoon Dill weed, divided
- 0.31 teaspoon Sea salt, divided
- 0.19 teaspoon Lime juice, divided
- 1 cup Broccoli florets
- 1/4 cup Cherry tomatoes, cut in 0.5
- 1/4 tablespoon Honey
- 1/2 tablespoon Balsamic vinegar
Nutrition
value
value
468
calories per serving
36 g Fat8 g Protein25 g Carbs3 g FiberOther
Current Totals
- Fat36g
- Protein8g
- Carbs25g
- Fiber3g
MacroNutrients
- Carbs25g
- Protein8g
- Fiber3g
Fats
- Fat36g
Vitamins & Minerals
- Calcium148mg
- Iron4mg
- Vitamin A45mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium89mg
- Manganese2mg
- Phosphorus243mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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