Roasted Garlic Vinaigrette Recipe

Recipe By Taste Of Home

Our Test Kitchen came up with this full-flavored vinaigrette. Roasted garlic is blended with Italian seasoning, Dijon mustard, tarragon vinegar and lemon juice in the zesty dressing. Try it drizzled over crisp greens or cherry tomatoes.

3.6
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Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Roasted Garlic Vinaigrette
plan
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ingredients serve

Ingredients for Roasted Garlic Vinaigrette Recipe

  • 1 Whole garlic bulbs
  • 0.33 teaspoon Plus 2 tablespoons olive oil, divided
  • 1 tablespoon Tarragon vinegar
  • 0.67 tablespoon Water
  • 0.33 tablespoon Sugar
  • 0.33 tablespoon Lemon juice
  • 1/2 teaspoon Italian Seasoning
  • 0.17 teaspoon Dijon mustard
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Pepper
Nutrition
value
82
calories per serving
4 g Fat3 g Protein11 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    11g
  • Fiber
    1g

MacroNutrients

  • Carbs
    11g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    160mg
  • Iron
    5mg
  • Vitamin A
    48mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home