Roasted Broccoli In Tangy Tomato-Herb Vinaigrette Recipe

Recipe By All Recipes

Oven roasted broccoli tossed in a warm tomato vinaigrette with toasted pine nuts is a quick and elegant side dish for any meal.

4.4
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40minstotal
10minsPrep
30minsCook

ingredients serves

4
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Ingredients For Roasted Broccoli In Tangy Tomato-Herb Vinaigrette Recipe

Nutrition
value
468
calories per serving
36 g Fat8 g Protein25 g Carbs3 g FiberOther

Current Totals

  • 36 g Fat
  • 8 g Protein
  • 25 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    8 g
  • Fiber
    3 g

Fats

  • Fat
    36 g

Vitamins & Minerals

  • Calcium
    148 mg
  • Iron
    4 mg
  • Vitamin A
    45 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    97 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    30 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    89 mg
  • Manganese
    2 mg
  • Phosphorus
    243 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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