Ingredients For Roasted Broccoli In Tangy Tomato-Herb Vinaigrette Recipe
0.5 cup Pine Nuts
7 tablespoon Olive oil
2 Cloves garlic, minced
2 teaspoon Dill weed, divided
1.25 teaspoon Sea salt, divided
0.75 teaspoon Lime juice, divided
4 cup Broccoli florets
1 cup Cherry tomatoes, cut in 0.5
1 tablespoon Honey
2 tablespoon Balsamic vinegar
Nutrition value
468
calories per serving
36 g Fat8 g Protein25 g Carbs3 g FiberOther
Current Totals
36 g Fat
8 g Protein
25 g Carbs
3 g Fiber
MacroNutrients
Carbs
25 g
Protein
8 g
Fiber
3 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
148 mg
Iron
4 mg
Vitamin A
45 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
97 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
2 mg
Phosphorus
243 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment