Tangy Balsamic Vinaigrette Recipe

Name: Tangy Balsamic Vinaigrette Recipe
Yield: 2
Cuisine: French

Recipe By Taste Of Home

This salad topper coats spinach or any greens so nicely. . . and it's easy to prepare. I like to use balsamic vinegar, which gives it a tart, refreshing flavor. -Alcy Thorne, Los Molinos, California.

3.5

28 Rating -

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Ingredients for Tangy Balsamic Vinaigrette Recipe

1/4 cup Balsamic vinegar
1/4 cup Sugar
0.17 cup Ketchup
0.13 cup Finely Chopped Onion
1/2 tablespoon Worcestershire sauce
1/2 teaspoon Salt
1/2 cup Olive oil
As required Salad greens and croutons

Nutrition
value

1390

calories per serving

139 g Fat2 g Protein35 g Carbs2 g FiberOther

Current Totals

Fat
139g
Protein
2g
Carbs
35g
Fiber
2g

MacroNutrients

Carbs
35g
Protein
2g
Fiber
2g

Fats

Fat
139g

Vitamins & Minerals

Calcium
19mg
Iron
3mg
Vitamin A
131mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
19mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
44mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home