Roasted Bell Peppers And Butternut Squash Soup Recipe
Recipe By Vidhyas Home Cooking
A delicious roasted butternut squash and bell pepper soup recipe below with step-wise pictures-a perfect recipe for this fall season with seasonal vegetable-butternut squash.
Ingredients For Roasted Bell Peppers And Butternut Squash Soup Recipe
5 cup Chopped butternut squash
6 Mini bell peppers
1 tablespoon Olive oil
2.5 cup Vegetable Broth
1 teaspoon Salt
Nutrition value
220
calories per serving
8 g Fat18 g Protein14 g Carbs4 g FiberOther
Current Totals
8 g Fat
18 g Protein
14 g Carbs
4 g Fiber
MacroNutrients
Carbs
14 g
Protein
18 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
46 mg
Iron
1 mg
Vitamin A
593 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
220 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
139 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment