Roasted Bell Peppers And Butternut Squash Soup Recipe

Recipe By Vidhyas Home Cooking

A delicious roasted butternut squash and bell pepper soup recipe below with step-wise pictures-a perfect recipe for this fall season with seasonal vegetable-butternut squash.

4.2
14 Rating - Rate
Vegdiet
1hr total
20minsPrep
40minsCook

ingredients serves

5
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Ingredients For Roasted Bell Peppers And Butternut Squash Soup Recipe

Nutrition
value
220
calories per serving
8 g Fat18 g Protein14 g Carbs4 g FiberOther

Current Totals

  • 8 g Fat
  • 18 g Protein
  • 14 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    18 g
  • Fiber
    4 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    46 mg
  • Iron
    1 mg
  • Vitamin A
    593 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    96 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    220 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    35 mg
  • Manganese
    0 mg
  • Phosphorus
    139 mg
  • Selenium
    15 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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