Roasted Beetroot Soup Recipe

Recipe By Taste

This roasted beetroot soup is bursting with the colours and flavours of winter, serve piping hot with goats' cheese crumbled on top and slices of hot buttered sourdough.

4.3
30 Rating - Rate
Non Vegdiet
2hr 45minstotal
30minsPrep
2hr 15minsCook

ingredients serves

6
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Ingredients For Roasted Beetroot Soup Recipe

Nutrition
value
222
calories per serving
4 g Fat9 g Protein35 g Carbs11 g FiberOther

Current Totals

  • 4 g Fat
  • 9 g Protein
  • 35 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    35 g
  • Protein
    9 g
  • Fiber
    11 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    182 mg
  • Iron
    2 mg
  • Vitamin A
    715 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    160 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    90 mg
  • Manganese
    2 mg
  • Phosphorus
    209 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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