Roasted Beet Salad with Goat Cheese and Orange Vinaigrette Recipe

Ingredients For Roasted Beet Salad with Goat Cheese and Orange Vinaigrette Recipe

• 8 cup Organic mixed greens of your choice i like a combination of arugula, baby kale, spinach and whatever other organic greens i have on hand
• 4 Medium beets, washed
• 2 teaspoon Olive oil for roasting the beets
• 2 pinch A wo of salt
• 2 Large carrots, shaved into ribbons or grated
• 0.5 cup Crumbled low fat goat cheese
• 0.33000000000000007 cup Raw pumpkin seeds
• 0.33000000000000007 cup Chopped pecans
• 0.25 cup Chopped green onion
• 3 tablespoon Honey
• 2 tablespoon Olive oil
• 1 tablespoon Balsamic vinegar
• 1 teaspoon Dijon mustard
• 2 Juice fresh oranges
• As required Salt and pepper to taste