Ingredients For Roasted Beet Salad With Goat Cheese And Pistachios Recipe
32 Small Beets
3 Garlic Cloves
1 sprig Thyme
6.5 tablespoon Canola oil
Kosher Salt And Freshly Ground Pepper
0.5 cup Unsalted pistachios
0.25 cup Sherry vinegar
0.33000000000000007 cup Extra virgin olive oil
6 ounce Fresh goat cheese
1 cup Microgreens or mache
Nutrition value
282
calories per serving
27 g Fat6 g Protein4 g Carbs1 g FiberOther
Current Totals
27 g Fat
6 g Protein
4 g Carbs
1 g Fiber
MacroNutrients
Carbs
4 g
Protein
6 g
Fiber
1 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
121 mg
Iron
1 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
1 mg
Phosphorus
122 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
