Roasted Beet-Orange Salad Recipe

Name: Roasted Beet-orange Salad Recipe
Total time: 60 min
Yield: 6
Cuisine: Indian

Recipe By Taste Of Home

Tender beets and tangy vinaigrette are the stars of this fresh, colorful salad. Kathy Rairigh, Milford, Indiana.

4.8

22 Rating - Rate

Vegdiet

1hr total

20minsPrep

40minsCook

ingredients serves

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Ingredients For Roasted Beet-Orange Salad Recipe

5 Whole fresh beets
4 Green onions, thinly sliced
0.25 cup Cider vinegar
2 tablespoon Olive oil
1 tablespoon Canola oil
2 tablespoon Sugar
0.5 teaspoon Salt
0.5 teaspoon Curry powder
0.25 teaspoon White Pepper
6 Lettuce leaves
2 Medium oranges, peeled and sectioned

Nutrition
value

168

calories per serving

8 g Fat2 g Protein23 g Carbs1 g FiberOther

Current Totals

8 g Fat
2 g Protein
23 g Carbs
1 g Fiber

MacroNutrients

Carbs
23 g
Protein
2 g
Fiber
1 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
25 mg
Iron
1 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
48 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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