Roasted Beet-Orange Salad Recipe

Recipe By Taste Of Home

Tender beets and tangy vinaigrette are the stars of this fresh, colorful salad. Kathy Rairigh, Milford, Indiana.

4.8
22 Rating - Rate
Vegdiet
1hr total
20minsPrep
40minsCook

ingredients serves

6
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Ingredients For Roasted Beet-Orange Salad Recipe

Nutrition
value
168
calories per serving
8 g Fat2 g Protein23 g Carbs1 g FiberOther

Current Totals

  • 8 g Fat
  • 2 g Protein
  • 23 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    2 g
  • Fiber
    1 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    25 mg
  • Iron
    1 mg
  • Vitamin A
    23 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    20 mg
  • Manganese
    0 mg
  • Phosphorus
    48 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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