Orange And Thyme Roasted Olives Recipe
Recipe By Taste
Jazz up an ordinary antipasto platter with these delicious orange and thyme roasted olives.
4.2
17 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Orange And Thyme Roasted Olives Recipe
- 0.13 Orange, rind thinly peeled with a vegetable peeler, juiced
- 46.88 gram Jar pitted kalamata olives, drained
- 43.75 gram Jar pitted black olives, drained
- 56.25 gram Jar stuffed olives, drained
- 1.25 sprig Fresh thyme
- 3/4 Garlic Cloves, Peeled
- 1/25 cup Olive oil
Nutrition
value
value
1396
calories per serving
158 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat158g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat158g
Vitamins & Minerals
- Calcium14mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E23mg
- Copper< 1mcg
- Magnesium8mg
- Manganese1mg
- Phosphorus2mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste