Roasted-Beet-And-Avocado Salad Recipe
Recipe By Food & Wine
Learn how to make Roasted-Beet-And-Avocado Salad
4.8
28 Rating -
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3hr 30minstotal
3hr 30m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted-Beet-And-Avocado Salad Recipe
- 0.67 Medium beets, scrubbed
- 0.33 tablespoon Extra virgin olive oil, plus more for rubbing
- 0.08 cup Water
- As required Salt and freshly ground white pepper
- 0.06 cup 1 cipollini onion, finely chopped, finely chopped sweet spanish or white onion
- 0.33 tablespoon Red wine vinegar
- 0.33 tablespoon Fresh lemon juice
- 0.17 teaspoon Dijon mustard
- 0.17 teaspoon Honey
- 0.08 cup Grapeseed oil or other mild vegetable oil
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine