Roasted-Beet-And-Avocado Salad Recipe

Name: Roasted-beet-and-avocado Salad Recipe
Total time: 210 min
Yield: 6
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Roasted-Beet-And-Avocado Salad

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3hr 30minstotal

3hr 30m.total

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Ingredients for Roasted-Beet-And-Avocado Salad Recipe

0.67 Medium beets, scrubbed
0.33 tablespoon Extra virgin olive oil, plus more for rubbing
0.08 cup Water
As required Salt and freshly ground white pepper
0.06 cup 1 cipollini onion, finely chopped, finely chopped sweet spanish or white onion
0.33 tablespoon Red wine vinegar
0.33 tablespoon Fresh lemon juice
0.17 teaspoon Dijon mustard
0.17 teaspoon Honey
0.08 cup Grapeseed oil or other mild vegetable oil

Nutrition
value

239

calories per serving

26 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
26g
Protein
< 1g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
26g

Vitamins & Minerals

Calcium
14mg
Iron
< 1mg
Vitamin A
77mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
10mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine