Roasted Beet-Orange Salad Recipe

Name: Roasted Beet-orange Salad Recipe
Total time: 60 min
Yield: 6
Cuisine: Indian

Recipe By Taste Of Home

Tender beets and tangy vinaigrette are the stars of this fresh, colorful salad. Kathy Rairigh, Milford, Indiana.

4.8

22 Rating -

Rate

Vegdiet

1hr total

20minsPrep

40minsCook

1hr total

20m.Prep

40m.Cook

plan

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Ingredients for Roasted Beet-Orange Salad Recipe

0.83 Whole fresh beets
0.67 Green onions, thinly sliced
1/25 cup Cider vinegar
0.33 tablespoon Olive oil
0.17 tablespoon Canola oil
0.33 tablespoon Sugar
0.08 teaspoon Salt
0.08 teaspoon Curry powder
1/25 teaspoon White Pepper
1 Lettuce leaves
0.33 Medium oranges, peeled and sectioned

Nutrition
value

168

calories per serving

8 g Fat2 g Protein23 g Carbs1 g FiberOther

Current Totals

Fat
8g
Protein
2g
Carbs
23g
Fiber
1g

MacroNutrients

Carbs
23g
Protein
2g
Fiber
1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
25mg
Iron
< 1mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
48mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home