Roasted Beet, Blood Orange And Mandarin Salad Recipe
Recipe By Downshiftology
This roasted beet, blood orange and mandarin salad is the perfect summer salad. It's light, bright and topped with a citrus vinaigrette.
4.4
17 Rating -
Rate
Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Beet, Blood Orange And Mandarin Salad Recipe
- 1 cup Baby spinach
- 1 Beets
- 1 Blood oranges
- 1 Mandarins
- 1/4 Shallot, Thinly Sliced
- 1 tablespoon Pine Nuts
- 0.13 cup Olive oil
- 0.06 cup Champagne vinegar
- 3/4 tablespoon Orange juice
- 1/2 tablespoon Lemon juice
- 0.06 teaspoon Lemon zest
Nutrition
value
value
502
calories per serving
40 g Fat5 g Protein33 g Carbs4 g FiberOther
Current Totals
- Fat40g
- Protein5g
- Carbs33g
- Fiber4g
MacroNutrients
- Carbs33g
- Protein5g
- Fiber4g
Fats
- Fat40g
Vitamins & Minerals
- Calcium140mg
- Iron5mg
- Vitamin A3973mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9229mcg
- Vitamin B120mcg
- Vitamin C84mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium181mg
- Manganese3mg
- Phosphorus151mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Downshiftology