Tangy Roasted Beet Salad Recipe

Name: Tangy Roasted Beet Salad Recipe
Total time: 100 min
Yield: 6
Cuisine: Brazilian

Recipe By Food & Wine

Learn how to make Tangy Roasted Beet Salad

4.6

13 Rating -

Rate

Vegdiet

1hr 40minstotal

1hr 40m.total

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ingredients serve

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Ingredients for Tangy Roasted Beet Salad Recipe

1/2 pound Medium Beets
1/2 tablespoon Fresh lemon juice
0.17 tablespoon Extra virgin olive oil
0.13 teaspoon Sweet Paprika
1/25 teaspoon Ground Cumin

Nutrition
value

105

calories per serving

3 g Fat5 g Protein15 g Carbs8 g FiberOther

Current Totals

Fat
3g
Protein
5g
Carbs
15g
Fiber
8g

MacroNutrients

Carbs
15g
Protein
5g
Fiber
8g

Fats

Fat
3g

Vitamins & Minerals

Calcium
44mg
Iron
2mg
Vitamin A
37mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
222mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
78mg
Manganese
1mg
Phosphorus
85mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine