Roasted Autumn Vegetables And Pomegranate-Horseradish Topping Recipe

Ingredients For Roasted Autumn Vegetables And Pomegranate-Horseradish Topping Recipe

• 1 Cauliflower , stems removed and cut into florets
• 20 Brussels sprouts, halved
• 1 Delicata squash, halved, seeds removed and sliced into0.5" moons
• 1 T olive oil
• Sprinkle cayenne, salt and pepper
• 2 Radishes, thinly sliced
• Horseradish + pomegranate relish
• 1 Pomegranate, seeds removed
• 0.5 T orange juice
• 0.5 T prepared horseradish