Roasted Autumn Vegetables And Pomegranate-Horseradish Topping Recipe
Recipe By Honest Cooking
This is a perfect side dish to accompany any autumn dinner, thanksgiving included. Alternatively, toss in 1 cup of cooked quinoa or a can of white beans and a squeeze of lemon juice for a hearty lunch time meal.
Ingredients For Roasted Autumn Vegetables And Pomegranate-Horseradish Topping Recipe
1 Cauliflower , stems removed and cut into florets
20 Brussels sprouts, halved
1 Delicata squash, halved, seeds removed and sliced into0.5" moons
1 T olive oil
Sprinkle cayenne, salt and pepper
2 Radishes, thinly sliced
Horseradish + pomegranate relish
1 Pomegranate, seeds removed
0.5 T orange juice
0.5 T prepared horseradish
Nutrition value
52
calories per serving
< 1 g Fat2 g Protein9 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
9 g Carbs
4 g Fiber
MacroNutrients
Carbs
9 g
Protein
2 g
Fiber
4 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
51 mg
Iron
1 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
77 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
60 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
