Roasted Asparagus Lasagna Recipe

Ingredients For Roasted Asparagus Lasagna Recipe

• 2 pound Fresh asparagus, trimmed and cut into 1 inch pieces
• 1 cup Sliced fresh mushrooms
• 2 tablespoon Olive oil, divided
• 2 tablespoon Butter
• 3 tablespoon All purpose flour
• 0.25 teaspoon Salt
• 0.125 teaspoon White Pepper
• dash Ground cloves
• 1.5 cup Whole milk
• 1 cup Thinly sliced red onion
• 2 Garlic cloves, minced
• 12 Lasagna noodles, cooked and drained
• 1.5 cup Shredded Part Skim Mozzarella Cheese
• 0.75 cup Grated Parmesan Cheese