Roasted Asparagus Lasagna Recipe
Recipe By Taste Of Home
My husband is a "meat and potatoes" kind of guy, so the first time I made this meatless recipe, he was not thrilled. Once he tried it, he was hooked. Now he asks me to prepare it often. Cindy Macha, Richmond, Texas.
3.9
13 Rating -
Rate
Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Asparagus Lasagna Recipe
- 0.17 pound Fresh asparagus, trimmed and cut into 1 inch pieces
- 0.08 cup Sliced fresh mushrooms
- 0.17 tablespoon Olive oil, divided
- 0.17 tablespoon Butter
- 1/4 tablespoon All purpose flour
- 1/50 teaspoon Salt
- 1/100 teaspoon White Pepper
- dash Ground cloves
- 0.13 cup Whole milk
- 0.08 cup Thinly sliced red onion
- 0.17 Garlic cloves, minced
- 1 Lasagna noodles, cooked and drained
- 0.13 cup Shredded Part Skim Mozzarella Cheese
- 0.06 cup Grated Parmesan Cheese
Nutrition
value
value
188
calories per serving
8 g Fat13 g Protein16 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein13g
- Carbs16g
- Fiber7g
MacroNutrients
- Carbs16g
- Protein13g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium229mg
- Iron4mg
- Vitamin A124mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus288mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home