Ingredients For Roast Turkey With Sage Stuffing And Lamb Chipolatas Recipe
30 gram Butter
1 Onion, Finely Chopped
3 cup Fresh Breadcrumbs
0.25 cup Fresh parsley chopped
0.25 cup Fresh Sage, Chopped
0.25 cup Fresh thyme leaves
2 Eggs, Lightly Beaten
3.5 kilogram Turkey, trimmed, washed, dried
1 tablespoon Oil
Lamb chipolatas, to serve
Cranberry sauce, to serve
Nutrition value
972
calories per serving
35 g Fat103 g Protein61 g Carbs8 g FiberOther
Current Totals
35 g Fat
103 g Protein
61 g Carbs
8 g Fiber
MacroNutrients
Carbs
61 g
Protein
103 g
Fiber
8 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
434 mg
Iron
19 mg
Vitamin A
281 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
2 mg
Vitamin B9
119 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
181 mg
Manganese
1 mg
Phosphorus
1021 mg
Selenium
115 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
