Ingredients For Roast Turkey With Rosemary Potatoes & Peaches Recipe
80 gram Butter, Softened
1 Lemon, rind finely grated
Salt & freshly ground pepper
4 kilogram 4. 5kg turkey
Olive oil, to brush and grease
1.5 kilogram Baby desiree potatoes
5 Peaches, halved, stone removed
Nutrition value
894
calories per serving
33 g Fat105 g Protein42 g Carbs8 g FiberOther
Current Totals
33 g Fat
105 g Protein
42 g Carbs
8 g Fiber
MacroNutrients
Carbs
42 g
Protein
105 g
Fiber
8 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
225 mg
Iron
11 mg
Vitamin A
42 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
3 mg
Vitamin B9
122 mcg
Vitamin B12
0 mcg
Vitamin C
100 mg
Vitamin E
4 mg
Copper
3 mcg
Magnesium
182 mg
Manganese
1 mg
Phosphorus
1067 mg
Selenium
103 mcg
Zinc
16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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