Apple Cider Glazed Roast Turkey Recipe

Name: Apple Cider Glazed Roast Turkey Recipe
Total time: 170 min
Yield: 10
Cuisine: American

Recipe By Slurrp

This Apple Cider Glazed Roast Turkey is a delicious twist on the classic Thanksgiving dish. The turkey is marinated in a flavorful mixture of apple cider, herbs, and spices, then roasted to perfection. The glaze adds a sweet and tangy flavor to the turkey, making it moist and flavorful. Serve this impressive dish as the centerpiece of your holiday feast and watch your guests go back for seconds.

4.8

24 Rating - Rate

Non Vegdiet

2hr 50minstotal

1hr Prep

1hr 30minsCook

ingredients serves

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Ingredients For Apple Cider Glazed Roast Turkey Recipe

1 Turkey
2 cup Apple Cider
0.5 cup Brown Sugar
0.25 cup Soy Sauce
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Dried Thyme
1 teaspoon Dried Rosemary
as needed For The Glaze
1 cup Apple Cider
0.25 cup Brown Sugar
1 tablespoon Cornstarch

Directions : Apple Cider Glazed Roast Turkey Recipe

Cooking Directions

STEP 1.Preheat the oven to 325°F (165°C).
STEP 2.In a large bowl, combine the apple cider, brown sugar, soy sauce, garlic powder, onion powder, thyme, and rosemary.
STEP 3.Place the turkey in a roasting pan and pour the apple cider mixture over it, making sure to coat the entire turkey.
STEP 4.Cover the turkey with aluminum foil and roast for 3 hours, basting every 30 minutes with the pan juices.
STEP 5.Remove the foil and continue roasting for an additional 30 minutes, or until the turkey reaches an internal temperature of 165°F (74°C).
STEP 6.While the turkey is roasting, prepare the glaze by combining the apple cider, brown sugar, and cornstarch in a saucepan.
STEP 7.Bring the mixture to a boil, then reduce heat and simmer until thickened.
STEP 8.Brush the glaze over the turkey during the last 15 minutes of roasting.
STEP 9.Once the turkey is cooked, remove it from the oven and let it rest for 20 minutes before carving.
STEP 10.Serve the Apple Cider Glazed Roast Turkey with the pan juices and enjoy!

Cooking Tips

Make sure to baste the turkey every 30 minutes to keep it moist and flavorful.
If the turkey starts to brown too quickly, tent it with foil to prevent over-browning.
For a crispier skin, you can remove the foil during the last 30 minutes of roasting.
To check if the turkey is cooked, insert a meat thermometer into the thickest part of the thigh. It should read 165°F (74°C).

Storage and Serving

Leftover turkey can be stored in an airtight container in the refrigerator for up to 4 days.
To reheat, place the turkey slices in a baking dish, cover with foil, and heat in a preheated oven at 325°F (165°C) until warmed through.
Serve the turkey with the pan juices and any additional side dishes of your choice.

Nutrition
value

869

calories per serving

40 g Fat118 g Protein10 g Carbs4 g FiberOther

Current Totals

40 g Fat
118 g Protein
10 g Carbs
4 g Fiber

MacroNutrients

Carbs
10 g
Protein
118 g
Fiber
4 g

Fats

Fat
40 g

Vitamins & Minerals

Calcium
216 mg
Iron
12 mg
Vitamin A
67 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
3 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
4 mg
Copper
3 mcg
Magnesium
152 mg
Manganese
0 mg
Phosphorus
1128 mg
Selenium
118 mcg
Zinc
17 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.