Pear-Glazed Roast Turkey Recipe
Recipe By Better Homes and Gardens
This turkey needs no stuffing. The glorious pear glaze adds flavor to the drippings and enhances the color of the roasted bird. Serve on thanksgiving with your favorite chutney.
4.5
18 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
2hr 45minsCook
15m.total
15m.Prep
2hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pear-Glazed Roast Turkey Recipe
- 1.25 pound 1 turkey
- 0.13 tablespoon Butter, melted
- 0.13 Recipe pear glaze
- 0.13 Recipe pan gravy
- As required Roasted pear halves
- As required Purchased pear almond preserves from hurd orchards, or your favorite fruit chutney or relish
- 0.13 cup Pear nectar
- 1/4 tablespoon Packed brown sugar
- 0.13 tablespoon Dijon style mustard
- 0.13 tablespoon Worcestershire sauce for poultry
- 0.03 teaspoon Salt
- 1/100 teaspoon Ground nutmeg
- 1/100 teaspoon Cayenne pepper
- 0.13 tablespoon Butter
- As required Turkey pan drippings
- As required Chicken
- 0.03 cup All purpose flour
- As required Salt and pepper
Nutrition
value
value
822
calories per serving
37 g Fat117 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat37g
- Protein117g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein117g
- Fiber2g
Fats
- Fat37g
Vitamins & Minerals
- Calcium142mg
- Iron9mg
- Vitamin A50mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B63mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E4mg
- Copper3mcg
- Magnesium136mg
- Manganese< 1mg
- Phosphorus1110mg
- Selenium116mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens