Apple Cider Glazed Chicken Recipe

step 1

• STEP 1.Preheat the oven to 425°.

step 2

• STEP 2.In a medium bowl, add potatoes, apples and chopped rosemary and season with salt and pepper.

step 3

• STEP 3.Drizzle with 1 tablespoon olive oil and toss until combined.

step 4

• STEP 4.In a large ovenproof skillet over medium-high heat, heat remaining olive oil.

step 5

• STEP 5.Add chicken and sear, skin side down, until golden, about 2 minutes.

step 6

• STEP 6.Remove chicken from heat while you make the glaze.

step 7

• STEP 7.To the same skillet, add apple cider, honey and grainy mustard.

step 8

• STEP 8.Bring mixture to a rapid simmer and cook until mixture has reduced slightly then whisk in the butter.

step 9

• STEP 9.Return the chicken to the skillet, skin side up, and scatter the sweet potato mixture and rosemary sprigs around the chicken.

step 10

• STEP 10.Turn off the heat and transfer the entire skillet to the oven.

step 11

• STEP 11.Bake until the sweet potatoes are tender and the chicken is cooked through, about 20 minutes.

step 12

• STEP 12.Serve chicken and potatoes with pan drippings.