Apple Cider Turkey Brine Recipe
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Tart apple cider, peppercorns, and herbs are boiled and then cooled with ice in this effortless turkey brine that the whole family will love.
4.5
12 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Apple Cider Turkey Brine Recipe
- 1 gallon Water, or as needed, divided
- 2 cup Apple cider
- 1 cup Kosher salt
- 1 tablespoon Fresh Sage
- 1 tablespoon Fresh rosemary
- 1 tablespoon Fresh thyme
- 1 tablespoon Black peppercorns
Nutrition
value
value
348
calories per serving
7 g Fat5 g Protein72 g Carbs27 g FiberOther
Current Totals
- Fat7g
- Protein5g
- Carbs72g
- Fiber27g
MacroNutrients
- Carbs72g
- Protein5g
- Fiber27g
Fats
- Fat7g
Vitamins & Minerals
- Calcium763mg
- Iron27mg
- Vitamin A198mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9131mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium162mg
- Manganese3mg
- Phosphorus101mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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