Peach-Glazed Roast Turkey Recipe
Recipe By Better Homes and Gardens
For a holiday centerpiece that tastes as amazing as it looks coat your roast turkey recipe in a sweet and tangy peach glaze. The turkey glaze creates a mouthwatering caramelized exterior on the elegant entree.
3.6
22 Rating -
Rate
Non Vegdiet
6hr 35minstotal
3hr 35minsPrep
3hr Cook
6hr 35m.total
3hr 35m.Prep
3hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peach-Glazed Roast Turkey Recipe
- 1.75-2 pound 1 whole turkey
- As required Salt and freshly ground black pepper
- 0.13 cup 1 peach, peeled, seeded, and quartered, frozen peach slices, thawed
- 0.13 Lemon, quartered
- 0.63 sprig Fresh thyme
- 0.63 sprig Fresh rosemary
- 1/4 tablespoon Butter, melted
- 1/4 tablespoon Butter
- 0.13 cup Finely chopped yellow onion
- 0.13 cup Peach preserves
- 0.13 cup Orange juice
- 0.06 cup Cider vinegar
- 1/4 teaspoon Dry mustard
- 0.13 teaspoon Salt
Nutrition
value
value
1223
calories per serving
54 g Fat175 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat54g
- Protein175g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein175g
- Fiber2g
Fats
- Fat54g
Vitamins & Minerals
- Calcium221mg
- Iron14mg
- Vitamin A161mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B317mg
- Vitamin B64mg
- Vitamin B9118mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E6mg
- Copper4mcg
- Magnesium218mg
- Manganese< 1mg
- Phosphorus1674mg
- Selenium175mcg
- Zinc25mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens