Cider-Glazed Turkey With Lager Gravy Recipe

Recipe By Food & Wine

Learn how to make Cider-Glazed Turkey With Lager Gravy.

4.9
10 Rating -
Rate
Non Vegdiet
4hr 30minstotal
4hr 30m.total
Cider-Glazed Turkey With Lager Gravy
plan
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ingredients serve

Ingredients for Cider-Glazed Turkey With Lager Gravy Recipe

  • 1.30 pound One 12 turkeyneck and giblets reserved, wing tips cut off and reserved
  • 1/5 tablespoon Kosher salt
  • 1/10 Unpeeled head of garlic, halved crosswise
  • 1/10 Jalapeno, halved
  • 1/10 Granny smith apple, quartered
  • 1.20 Sage leaves
  • 0.03 cup Apple cider
  • 1/10 stick Unsalted butter
  • 1/5 tablespoon Vegetable oil
  • As required Reserved turkey neck, wing tips and giblets
  • As required Salt and freshly ground pepper
  • 0.03 cup All purpose flour
  • 1/20 cup Apple cider
  • 1.20 ounce One bottle lager
Nutrition
value
52
calories per serving
3 g Fat< 1 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine