Ingredients For Roast Turkey With Pistachio And Lemon Stuffing Recipe
60 gram Butter
1 Small brown onion, finely chopped
0.6699999999999999 cup Fresh Breadcrumbs
0.33000000000000007 cup Pistachio kernels, toasted, chopped
2 teaspoon Finely grated lemon rind
0.25 cup Lemon juice
1 tablespoon Chopped fresh lemon thyme
2 kilogram Double turkey breast
6 sprig Fresh lemon thyme
2 tablespoon Gravox chicken gravy powder
Nutrition value
518
calories per serving
24 g Fat60 g Protein14 g Carbs3 g FiberOther
Current Totals
24 g Fat
60 g Protein
14 g Carbs
3 g Fiber
MacroNutrients
Carbs
14 g
Protein
60 g
Fiber
3 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
89 mg
Iron
4 mg
Vitamin A
137 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
2 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
0 mg
Phosphorus
534 mg
Selenium
43 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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